Peanut Meringues
The recipe Peanut Meringues can be made in about 1 hour and 20 minutes. One portion of this dish contains roughly 7g of protein, 12g of fat, and a total of 294 calories. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires cream of tartar, egg whites, ice cream, and salt. A couple people really liked this side dish. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. Peanut Butter Meringues, Meringues, and Meringues are very similar to this recipe.
Instructions
In a large bowl, beat egg whites, cream of tartar, vanilla and salt on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Fold in peanuts.
Drop eight mounds onto a parchment paper-lined baking sheet. Shape into 3-in. cups with the back of a spoon.
Bake at 250° for 1 hour or until set and dry. Turn oven off; leave meringues in oven for 1 hour. To serve fill meringues with ice cream.