Peanut-Mango Coleslaw
Peanut-Mango Coleslaw is a gluten free and dairy free side dish. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 15. One serving contains 172 calories, 3g of protein, and 11g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up cilantro, coleslaw blend, real mayo mayonnaise, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.
Instructions
Mix mayo and dressing in large bowl until blended.
Add all remaining ingredients except nuts; mix lightly.
Refrigerate 1 hour. Top with nuts.