Peanut-Mallow Fudge

Peanut-Mallow Fudge
This gluten free recipe serves 48. One serving contains 175 calories, 3g of protein, and 9g of fat. Not Head to the store and pick up baking chocolate, evaporated milk, dry-roasted peanuts, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

1
Line bottom and sides of 13x9-inch pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan; grease foil with butter. In medium bowl, stir peanut butter and powdered sugar until well blended. Shape into 24 (1-inch) balls.
Ingredients you will need
Powdered SugarPowdered Sugar
Peanut ButterPeanut Butter
ButterButter
Equipment you will use
BowlBowl
Aluminum FoilAluminum Foil
Frying PanFrying Pan
2
Place balls evenly in foil-lined pan.
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
3
In 5- to 6-quart saucepan, cook butter, granulated sugar and evaporated milk over medium-high heat, stirring constantly, until sugar is dissolved.
Ingredients you will need
SugarSugar
Evaporated MilkEvaporated Milk
ButterButter
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Sauce PanSauce Pan
4
Heat to full boil, stirring constantly. Reduce heat to medium. Boil uncovered without stirring 3 minutes.
5
Remove from heat.
6
Stir in 3 cups of the marshmallows until melted.
Ingredients you will need
MarshmallowsMarshmallows
7
Add chocolate chips, sweet chocolate and unsweetened chocolate, stirring rapidly until all chocolate is melted and mixture is smooth. Stir in vanilla. Quickly pour mixture over peanut butter balls in pan. Press peanuts and remaining marshmallows into top of fudge. Cool completely, about 1 1/2 hours.
Ingredients you will need
Unsweetened Baking ChocolateUnsweetened Baking Chocolate
Chocolate ChipsChocolate Chips
Peanut ButterPeanut Butter
MarshmallowsMarshmallows
ChocolateChocolate
PeanutsPeanuts
VanillaVanilla
FudgeFudge
Equipment you will use
Frying PanFrying Pan
8
Using foil handles, lift fudge from pan to cutting board; remove foil from sides of fudge.
Ingredients you will need
FudgeFudge
Equipment you will use
Cutting BoardCutting Board
Aluminum FoilAluminum Foil
Frying PanFrying Pan
9
Cut into 8 rows by 6 rows.
DifficultyExpert
Ready In2 hrs
Servings48
Health Score1
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