Peanut Crumble Bars

Name: Peanut Crumble Bars
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 48
Cuisine: Global
Ingredients: 158 milliliters baking cocoa; 1 teaspoons baking powder; 118 milliliters butter or margarine, melted; 227 grams package cream cheese, softened; 2 eggs; 3 eggs; 355 milliliters Gold all-purpose flour; 118 milliliters peanut butter; 237 milliliters quick-cooking oats; 118 milliliters chopped salted peanuts; 473 milliliters sugar; 397 grams can sweetened condensed milk; 1 teaspoon vanilla

For 21 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 7g of fat, and a total of 147 calories. This recipe serves 48. If you have gold flour, eggs, quick-cooking oats, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Heat oven to 350F (if using dark or nonstick pan, heat oven to 325F). Grease bottom and sides of 15x10x1-inch pan with shortening or spray with cooking spray.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Oven

Frying Pan

In large bowl, beat sugar, butter, 2 eggs, 1 teaspoon vanilla, the flour, cocoa, oats and baking powder with electric mixer on medium speed until well mixed. Stir in peanuts. In small bowl, reserve 1 1/2 cups oat mixture for topping. Press remaining oat mixture on bottom of pan to form crust.

Ingredients you will need

Baking Powder

Peanuts

Vanilla

Butter

Cocoa Powder

Crust

All Purpose Flour

Sugar

Egg

Oats

Equipment you will use

Hand Mixer

Bowl

Frying Pan

In medium bowl, beat cream cheese on medium speed until smooth.

Ingredients you will need

Cream Cheese

Equipment you will use

Bowl

Add 3 eggs, the milk, peanut butter and 1 teaspoon vanilla. Beat on medium speed, scraping bowl occasionally, until well mixed. Spoon peanut butter mixture over oat mixture in pan; spread evenly to edges of pan. Carefully crumble reserved oat mixture evenly over peanut butter layer.

Ingredients you will need

Peanut Butter

Vanilla

Spread

Egg

Milk

Equipment you will use

Bowl

Frying Pan

Bake 35 to 45 minutes or until toothpick comes out clean. Cool completely in pan on wire rack, about 30 minutes. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.

Equipment you will use

Toothpicks