Peanut-Butter-Toffee Chunk Cookies

Name: Peanut-Butter-Toffee Chunk Cookies
Prep time: 1 h 16 min
Cook time: 1 h 16 min
Total time: 1 h 16 min
Yield: 54
Cuisine: Global
Ingredients: 237 milliliters packed brown sugar; 414 milliliters creamy peanut butter; 2 larges eggs; 118 milliliters 2.25 ounces all-purpose flour (about; 237 milliliters granulated sugar; 159 grams chocolate-covered toffee candy bar, coarsely crushed; 1 teaspoon vanilla extract

Peanut-Butter-Toffee Chunk Cookies is a dairy free recipe with 54 servings. One portion of this dish contains about 2g of protein, 5g of fat, and a total of 101 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, creamy peanut butter, chocolate-covered toffee candy bar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 16 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Line 3 baking sheets with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Weigh or lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour and next 5 ingredients (through eggs) in a large bowl. Beat with a mixer at medium speed until smooth. Stir in candy. Shape dough into 54 (3/4-inch) balls.

Ingredients you will need

Candy