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Peanut Butter Texas Sheet Cake

Peanut Butter Texas Sheet Cake
If 48 cents per serving falls in your budget, Peanut Butter Texas Sheet Cake might be a super vegetarian recipe to try. One portion of this dish contains approximately 5g of protein, 24g of fat, and a total of 513 calories. This recipe serves 15. A mixture of milk, sugar, water, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Combine flour, sugar, salt and baking soda in a large bowl; set aside.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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BowlBowl
2
Combine butter, water and peanut butter in a saucepan over medium heat; bring to a boil.
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Peanut ButterPeanut Butter
ButterButter
WaterWater
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3
Add to flour mixture and mix well; set aside.
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All Purpose FlourAll Purpose Flour
4
Combine eggs, vanilla and buttermilk; add to peanut butter mixture.
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Peanut ButterPeanut Butter
ButtermilkButtermilk
VanillaVanilla
EggEgg
5
Spread batter in a greased 15"x10" jelly-roll pan.
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SpreadSpread
JellyJelly
RollRoll
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6
Bake at 350 degrees for 25 to 28 minutes or until cake springs back when gently touched.
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OvenOven
7
Spread Peanut Butter Icing over warm cake and garnish, if desired.
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Peanut ButterPeanut Butter
SpreadSpread
IcingIcing
1
Combine first 3 ingredients in a saucepan over medium heat; bring to a boil.
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2
Remove from heat; stir in powdered sugar and vanilla, mixing until spreading consistency.
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Powdered SugarPowdered Sugar
VanillaVanilla
DifficultyHard
Ready In45 m.
Servings15
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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