Peanut Butter Tandycakes

Peanut Butter Tandycakes
Peanut Butter Tandycakes might be just the condiment you are searching for. One portion of this dish contains about 11g of protein, 24g of fat, and a total of 443 calories. This recipe serves 19. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour. Head to the store and pick up milk, salt, eggs, and a few other things to make it today.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jelly roll pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
JellyJelly
RollRoll
Equipment you will use
OvenOven
Frying PanFrying Pan
2
In a large bowl, mix together eggs, vanilla, salt, sugar, flour, and baking powder. Blend in melted butter or margarine and milk.
Ingredients you will need
Baking PowderBaking Powder
ButterButter
VanillaVanilla
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
MilkMilk
SaltSalt
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BowlBowl
3
Bake for 15 to 20 minutes.
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OvenOven
4
Spread with peanut butter while still hot. Refrigerate until cool.
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Peanut ButterPeanut Butter
SpreadSpread
5
Melt chocolate bars, and spread on cooled cake.
Ingredients you will need
SpreadSpread
DifficultyExpert
Ready In1 h
Servings19
Health Score4
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