Peanut Butter Tandycakes
Peanut Butter Tandycakes might be just the condiment you are searching for. One portion of this dish contains about 11g of protein, 24g of fat, and a total of 443 calories. This recipe serves 19. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour. Head to the store and pick up milk, salt, eggs, and a few other things to make it today.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jelly roll pan.
In a large bowl, mix together eggs, vanilla, salt, sugar, flour, and baking powder. Blend in melted butter or margarine and milk.
Bake for 15 to 20 minutes.
Spread with peanut butter while still hot. Refrigerate until cool.
Melt chocolate bars, and spread on cooled cake.