Peanut Butter Surprise Cupcakes
Peanut Butter Surprise Cupcakes is a vegetarian recipe with 9 servings. One portion of this dish contains roughly 14g of protein, 36g of fat, and a total of 707 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 20 minutes. It is an inexpensive recipe for fans of American food. A mixture of eggs, flour, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Beat butter at medium speed with an electric mixer until creamy. Gradually add granulated sugar, beating until light and fluffy.
Add eggs, 1 at a time, beating after each addition.
Add peanut butter, beating until smooth.
Combine flour, baking soda, and salt; add to peanut butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in vanilla extract.
Spoon 2 Tbsp. batter into each of 24 paper baking cups in muffin pans.
Place 1 chocolate kiss on its side in center of batter in each cup. Top evenly with remaining batter (about 2 Tbsp. in each cup), covering chocolate kisses.
Bake at 375 for 18 to 20 minutes or until golden brown.
Let cool in pans on wire racks 5 minutes.
Remove from pans, and cool on wire racks. Dust with confectioners sugar.
Serve warm or at room temperature.
Peanut Butter-Jam Surprise Cupcakes: Prepare batter as directed. Spoon 2 Tbsp. batter into each of 24 paper baking cups in muffin pans. Omit milk chocolate kisses. Dollop 1 rounded tsp. of your favorite flavor jam in center of batter in each cup. Top evenly with remaining batter (about 2 Tbsp. in each cup).
Bake and cool as directed.