Peanut Butter Rocky Road Brownies
Peanut Butter Rocky Road Brownies requires about 2 hours and 15 minutes from start to finish. This recipe makes 24 servings with 290 calories, 6g of protein, and 14g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. com. A mixture of milk, creamy peanut butter, marshmallow crème, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Heat oven to 350F (325F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray.
Make brownies as directed on box for cakelike brownies, for 13x9-inch pan. Cool completely, about 1 hour.
In medium bowl, beat marshmallow creme, peanut butter and milk with electric mixer on medium speed until smooth and creamy.
Spread over cooled brownies.
Sprinkle with candies and peanuts.
In small microwavable bowl, microwave chocolate chips and oil uncovered on High 30 to 60 seconds, stirring once, until melted.
Drizzle over brownies. Refrigerate about 15 minutes or until chocolate is set. For brownies, cut into 6 rows by 4 rows.