Peanut Butter Rocky Road Brownies

Peanut Butter Rocky Road Brownies
Peanut Butter Rocky Road Brownies requires about 2 hours and 15 minutes from start to finish. This recipe makes 24 servings with 290 calories, 6g of protein, and 14g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. com. A mixture of milk, creamy peanut butter, marshmallow crème, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Heat oven to 350F (325F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray.
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Cooking SprayCooking Spray
ShorteningShortening
Equipment you will use
OvenOven
Frying PanFrying Pan
2
Make brownies as directed on box for cakelike brownies, for 13x9-inch pan. Cool completely, about 1 hour.
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Frying PanFrying Pan
3
In medium bowl, beat marshmallow creme, peanut butter and milk with electric mixer on medium speed until smooth and creamy.
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Marshmallow CreamMarshmallow Cream
Peanut ButterPeanut Butter
MilkMilk
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Hand MixerHand Mixer
BowlBowl
4
Spread over cooled brownies.
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SpreadSpread
5
Sprinkle with candies and peanuts.
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CandyCandy
PeanutsPeanuts
6
In small microwavable bowl, microwave chocolate chips and oil uncovered on High 30 to 60 seconds, stirring once, until melted.
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Chocolate ChipsChocolate Chips
Cooking OilCooking Oil
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MicrowaveMicrowave
BowlBowl
7
Drizzle over brownies. Refrigerate about 15 minutes or until chocolate is set. For brownies, cut into 6 rows by 4 rows.
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ChocolateChocolate
DifficultyExpert
Ready In2 hrs, 15 m.
Servings24
Health Score1
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