Peanut Butter Pie II

Name: Peanut Butter Pie II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters crunchy peanut butter; 2 Tbsps dark brown sugar; 237 milliliters dark corn syrup; 3 eggs; 237 milliliters heavy whipping cream; 0 teaspoons salt; 2 Tbsps unsalted butter, melted; 1 teaspoon vanilla extract; 118 milliliters white sugar

Peanut Butter Pie II requires about 45 minutes from start to finish. Watching your figure? This gluten free and vegetarian recipe has 419 calories, 9g of protein, and 25g of fat per serving. This recipe serves 10. Head to the store and pick up crunchy peanut butter, eggs, heavy whipping cream, and a few other things to make it today.

Instructions

Beat peanut butter, vanilla, salt, and melted butter in a medium size bowl until well blended.

Ingredients you will need

Peanut Butter

Vanilla

Butter

Salt

Equipment you will use

Bowl

In a large bowl, beat together eggs, corn syrup, and sugar. Stir in the peanut butter mixture until thoroughly combined.

Ingredients you will need

Peanut Butter

Corn Syrup

Sugar

Egg

Equipment you will use

Bowl

Pour filling into unbaked Basic Flaky Pie Crust and bake 10 minutes at 450 degrees F (230 degrees C). Reduce the heat to 325 degrees F (165 degrees C), and continue to bake an additional 35 minutes. Cool.

Ingredients you will need

Pie Crust