Peanut Butter Pie 2000
Peanut Butter Pie 2000 requires roughly 45 minutes from start to finish. This recipe serves 10. One serving contains 986 calories, 13g of protein, and 52g of fat. If you have graham cracker crust, whipped topping, milk, and a few other ingredients on hand, you can make it.
Instructions
In a large mixing bowl, whip cream cheese until soft and fluffy. Beat in sugar and peanut butter. Slowly pour in milk, beating mixture until smooth.
Fold whipped topping into mixture. Stir in nuts if desired.
Pour mixture into graham cracker crust and freeze until firm. Store any leftovers in freezer.