RecipesMagazine

Peanut Butter, Oatmeal & Chocolate Chunk Cookies

Peanut Butter, Oatmeal & Chocolate Chunk Cookies
This recipe serves 27. One serving contains 143 calories, 3g of protein, and 8g of fat. Head to the store and pick up vanilla, flour, creamy peanut butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 27 minutes.

Instructions

1
Heat oven to 375F.
Equipment you will use
OvenOven
2
Mix first 5 ingredients until blended. Beat butter, sugars and peanut butter in large bowl with mixer until light and fluffy.
Ingredients you will need
Peanut ButterPeanut Butter
ButterButter
Equipment you will use
BlenderBlender
BowlBowl
3
Add egg and vanilla; mix well. Gradually add flour mixture, mixing well after each addition. Stir in chocolate.
Ingredients you will need
ChocolateChocolate
VanillaVanilla
All Purpose FlourAll Purpose Flour
EggEgg
4
Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.
Ingredients you will need
DoughDough
Equipment you will use
Baking SheetBaking Sheet
5
Bake 10 to 12 min. or until lightly browned. Cool 1 min. on baking sheet; remove to wire racks. Cool completely.
Equipment you will use
Baking SheetBaking Sheet
OvenOven
DifficultyHard
Ready In27 m.
Servings27
Health Score1
Dish TypesAntipastiStarterSnackAppetizerAntipasto
Pizza Chicken Roll-Ups
Broccoli Bacon Salad
Cranberry Apple Topping
Asian Spring Rolls
Chorizo Cheese Dip
Grilled Beef Burgers
Roasted Garlic and Eggplant Soup
Fruit Salsa with Cinnamon Tortilla Chips
Broiled Vegetable Sandwiches
Cheese Ball Goblin
Related recipes
Classic Cranberry Sauce
10-Minute White Chocolate Mousse
Maple-Nut Streusel Coffee Cake
Mediterranean Chicken Kabobs
Magazine
Caramel Apple Silk Pie
Reuben Strata
Out-of-this-World Brownies
Easy Jumbo Chocolate Chip Cookies
Czech Dumplings - Yeast Method
Healthier Chicken Enchiladas I
Christmas Fruitcake
Glazed Bacon
Lemon-Scented Broccoli
Strawberry Upside-Down Cake