Classic Cranberry Sauce

Name: Classic Cranberry Sauce
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 16
Cuisine: Global
Ingredients: 340 grams bag fresh or frozen cranberries (about 3 1/2 cups); 473 milliliters sugar; 473 milliliters water

Classic Cranberry Sauce is a gluten free, fodmap friendly, and vegan recipe with 16 servings. This side dish has 107 calories, 0g of protein, and 0g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. It is perfect for Thanksgiving. If you have cranberries, sugar, water, and a few other ingredients on hand, you can make it. com. From preparation to the plate, this recipe takes approximately 3 hours and 30 minutes.

Instructions

Place cranberries in a strainer; rinse with cool water.

Ingredients you will need

Cranberries

Water

Equipment you will use

Sieve

Remove any stems or blemished berries.

Ingredients you will need

Berries

In 3-quart saucepan, heat sugar and water to boiling over medium heat, stirring occasionally. Boil 5 minutes.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Stir in cranberries.

Ingredients you will need

Cranberries

Heat to boiling over medium heat, stirring occasionally. Boil about 5 minutes, stirring occasionally, until cranberries begin to pop. Cover and refrigerate about 3 hours or until chilled.

Ingredients you will need

Cranberries

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