Peanut Butter Muffins

Peanut Butter Muffins
Peanut Butter Muffins is a vegetarian morn meal. One serving contains 175 calories, 5g of protein, and 7g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have biscuit/baking mix, eggs, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
In a large bowl, beat eggs, sugar, milk and peanut butter until smooth. Stir in baking mix. Fill greased or paper-lined muffin cups two-thirds full. Top each with 1/2 teaspoon jam.
Ingredients you will need
Peanut ButterPeanut Butter
Baking MixBaking Mix
SugarSugar
EggEgg
MilkMilk
JamJam
Equipment you will use
Muffin LinersMuffin Liners
BowlBowl
2
Bake at 375° for 15-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.
Equipment you will use
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
DifficultyNormal
Ready In30 m.
Servings12
Health Score2
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