Peanut Butter Molasses Cookies

Peanut Butter Molasses Cookies
Peanut Butter Molasses Cookies might be just the dessert you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 36. One serving contains 66 calories, 1g of protein, and 2g of fat. A mixture of ground cinnamon, unsulfured molasses, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
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2
In a medium bowl, cream together the butter, peanut butter and 1/2 cup white sugar until smooth. Stir in the honey, molasses, egg and vanilla.
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Peanut ButterPeanut Butter
Granulated SugarGranulated Sugar
MolassesMolasses
VanillaVanilla
ButterButter
CreamCream
HoneyHoney
EggEgg
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3
Combine the flour, baking powder, baking soda, salt, nutmeg, cinnamon and ginger. Stir the dry ingredients into the molasses mixture until well blended.
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CinnamonCinnamon
MolassesMolasses
GingerGinger
NutmegNutmeg
All Purpose FlourAll Purpose Flour
SaltSalt
4
Roll dough into walnut sized balls and roll the balls in the remaining 1/2 cup of sugar.
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DoughDough
SugarSugar
RollRoll
5
Place cookies 2 inches apart onto the prepared cookie sheets. Press a criss cross into the top with a fork.
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6
Bake for 8 to 10 minutes in the preheated oven. Cool on the baking sheet for 5 minutes before removing to wire racks to cool completely.
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DifficultyExpert
Ready In30 m.
Servings36
Health Score0
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