Peanut Butter-Honey Brownies

Name: Peanut Butter-Honey Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: American
Ingredients: 3 Tbsps butter or margarine; 1 package Pillsbury® Supreme Chocolate Chunk Brownie; 177 milliliters Jif® Creamy Peanut Butter; 1 egg; 118 milliliters honey; 59 milliliters butter or margarine, melted and cooled; 177 milliliters semi-sweet chocolate chips; 3 Tbsps water

Peanut Butter-Honey Brownies is a gluten free recipe with 16 servings. One serving contains 201 calories, 4g of protein, and 15g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, semi-sweet chocolate chips, margarine, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat oven to 350 degrees F. Spray an 8 or 9-inch square baking pan with no-stick cooking spray.

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Cooking Spray

Equipment you will use

Baking Pan

Oven

Combine peanut butter and honey in a small bowl, blending until smooth.

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Peanut Butter

Honey

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Bowl

Combine brownie mix, 1/4 cup butter, water and egg in a large bowl, beating 50 strokes with spoon.

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Brownie Mix

Butter

Water

Egg

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Bowl

Spread half of batter in prepared pan. Score batter into 16 squares. Using 1/4 cup of the peanut butter-honey mixture, place scant measuring teaspoon of mixture in center of each square. Carefully spread remaining brownie batter over top.

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Peanut Butter

Spread

Honey

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Frying Pan

Bake at 350 degrees F for 30 to 35 minutes or until edges pull away from sides of pan. Cool 45 minutes.

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Oven

Frying Pan

Spread remaining peanut butter mixture over brownies. In small saucepan, combine chocolate chips and 3 tablespoons butter. Cook over low heat until melted and smooth, stirring constantly. Spoon and spread chocolate mixture over peanut butter mixture on brownies. Cool 45 minutes or refrigerate until set.

Ingredients you will need

Chocolate Chips