Peanut Butter & Fudge Swirl Pie
One portion of this dish contains approximately 3g of protein, 12g of fat, and a total of 198 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 15. From preparation to the plate, this recipe takes around 4 hours and 15 minutes. Head to the store and pick up oreo pie crust, cool whip whipped topping, fudge ice cream topping, and a few other things to make it today.
Instructions
Beat cream cheese, sugar and peanut butter in large bowl with mixer until blended.
Drizzle with fudge topping; swirl gently with knife.
Refrigerate 4 hours or until firm.