Peanut Butter & Fudge Swirl Pie

Peanut Butter & Fudge Swirl Pie
One portion of this dish contains approximately 3g of protein, 12g of fat, and a total of 198 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 15. From preparation to the plate, this recipe takes around 4 hours and 15 minutes. Head to the store and pick up oreo pie crust, cool whip whipped topping, fudge ice cream topping, and a few other things to make it today.

Instructions

1
Beat cream cheese, sugar and peanut butter in large bowl with mixer until blended.
Ingredients you will need
Peanut ButterPeanut Butter
Cream CheeseCream Cheese
SugarSugar
Equipment you will use
BlenderBlender
BowlBowl
2
Whisk in COOL WHIP.
Equipment you will use
WhiskWhisk
3
Spoon into crust.
Ingredients you will need
CrustCrust
4
Drizzle with fudge topping; swirl gently with knife.
Ingredients you will need
Hot Fudge SauceHot Fudge Sauce
Equipment you will use
KnifeKnife
5
Refrigerate 4 hours or until firm.
DifficultyExpert
Ready In4 hrs, 15 m.
Servings15
Health Score0
Magazine