Chocolate Ganache

Name: Chocolate Ganache
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 170 grams semisweet baking chocolate, chopped; 158 milliliters whipping (heavy) cream

Chocolate Ganache might be a good recipe to expand your side dish repertoire. One serving contains 117 calories, 2g of protein, and 12g of fat. This gluten free, primal, and vegetarian recipe serves 12. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

In 1-quart saucepan, heat whipping cream over low heat until hot but not boiling; remove from heat.

Ingredients you will need

Whipping Cream

Equipment you will use

Sauce Pan

Stir in chocolate until melted.

Ingredients you will need

Chocolate

Let stand about 5 minutes. Ganache is ready to use when it mounds slightly when dropped from a spoon. It will become firmer the longer it cools.

Ingredients you will need

Mounds Bar

Pour ganache carefully onto top center of cake; spread with large spatula so it flows evenly over top and down to cover side of cake. Glazes 13x9-inch cake or top and side of 8- or 9-inch two-layer cake.

Ingredients you will need

Spread