Peanut Butter Fudge III

Name: Peanut Butter Fudge III
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 72
Cuisine: Global
Ingredients: 118 milliliters butter; 12 fluid ounces (12 fluid ounce) can evaporated milk; 198 grams marshmallow creme; 454 grams peanut butter; 1 pinch salt; 1 teaspoon vanilla extract; 1 liters white sugar

Peanut Butter Fudge III might be just the dessert you are searching for. This recipe makes 72 servings with 117 calories, 2g of protein, and 5g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. A mixture of sugar, peanut butter, marshmallow creme, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Grease a 9x13 inch pan.

Equipment you will use

Frying Pan

In a large saucepan with a candy thermometer inserted, pour evaporated milk, butter or margarine, sugar, and salt. Bring to a boil and cook until candy thermometer reads 236 degrees F (115 degrees C).

Ingredients you will need

Evaporated Milk