Peanut Butter Fudge
Peanut Butter Fudge might be a good recipe to expand your dessert recipe box. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 564 calories, 11g of protein, and 23g of fat. This recipe serves 8. If you have butter, vanillan extract, peanut butter, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
In a medium saucepan over medium heat, combine milk, sugar and butter. Bring to a rolling boil, and let boil 5 minutes.
Remove from heat and stir in peanut butter, marshmallow creme and vanilla until well incorporated.
Spread into prepared dish.
Let cool completely before cutting into squares.