Peanut Butter Cup Cookies

Name: Peanut Butter Cup Cookies
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 40
Cuisine: Global
Ingredients: 414 milliliters all-purpose flour; 1 teaspoons salt; 1 teaspoon baking soda; 118 milliliters butter, softened; 118 milliliters white sugar; 118 milliliters peanut butter; 118 milliliters packed brown sugar; 1 egg, beaten; 1 teaspoon vanilla extract; 2 Tbsps milk; 40 miniature chocolate-covered peanut butter cups, unwrapped

Peanut Butter Cup Cookies takes about 25 minutes from beginning to end. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 40. One serving contains 169 calories, 3g of protein, and 9g of fat. 1 person found this recipe to be flavorful and satisfying. Only a few people really liked this dessert. Head to the store and pick up milk, chocolate-covered peanut butter cups, egg, and a few other things to make it today.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Sift together the flour, salt and baking soda; set aside.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Cream together the butter, sugar, peanut butter and brown sugar until fluffy.

Ingredients you will need

Peanut Butter

Brown Sugar

Butter

Cream

Sugar

Beat in the egg, vanilla and milk.

Ingredients you will need

Vanilla

Milk

Egg

Add the flour mixture; mix well.

Ingredients you will need

All Purpose Flour

Use a small cookie scoop to scoop equal portions of dough into 40 wells in an ungreased mini muffin pan.

Ingredients you will need

Dough

Equipment you will use

Mini Muffin Tray

Bake for 8-10 minutes until just set.

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Oven

Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.

Ingredients you will need

Peanut Butter

Equipment you will use

Oven

Frying Pan

Equipment

Oven

Mini Muffin Tray

Frying Pan

Ingredients

Servings:

414milliliters

all-purpose flour 1teaspoons

salt 1teaspoon

baking soda 118milliliters

butter, softened 118milliliters

white sugar 118milliliters

peanut butter 118milliliters

packed brown sugar 1

egg, beaten 1teaspoon

vanilla extract 2Tbsps

milk 40

miniature chocolate-covered peanut butter cups, unwrapped

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.