Peanut Butter Cup Cake

Name: Peanut Butter Cup Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 9
Cuisine: American
Ingredients: 1 devils food cake mix; 237 milliliters buttermilk; 227 grams dark chocolate, chopped; 3 eggs; 237 milliliters heavy cream; 118 milliliters peanut butter; 473 milliliters chopped peanut butter cups (plus more for garnishing – I used 2 bags); 118 milliliters vegetable oil

Peanut Butter Cup Cake might be just the dessert you are searching for. This recipe serves 9. One serving contains 704 calories, 13g of protein, and 45g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have vegetable oil, peanut butter, eggs, and a few other ingredients on hand, you can make it. It is a rather inexpensive recipe for fans of American food. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 30 minutes.

Ingredients

Servings:

devil's food cake mix 237milliliters

buttermilk 227grams

dark chocolate, chopped 3

eggs 237milliliters

heavy cream 118milliliters

peanut butter 473milliliters

chopped peanut butter cups (plus more for garnishing – I used 2 bags)118milliliters

vegetable oil

Recommended wine: Cream Sherry, Moscato Dasti, Port

Dessert can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.