Peanut Butter Crunch Cookies

Name: Peanut Butter Crunch Cookies
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 30
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 55 grams packed brown sugar; 55 grams packed brown sugar; 57 grams butter, softened; 65 grams creamy peanut butter; 1 egg; 63 grams all-purpose flour; 29 grams Grape-Nuts; 20 grams quick-cooking oats; 0 teaspoons salt; 50 grams sugar; 0 teaspoons vanilla extract

The recipe Peanut Butter Crunch Cookies can be made in around 25 minutes. This lacto ovo vegetarian recipe serves 30. One serving contains 56 calories, 1g of protein, and 3g of fat. A mixture of baking soda, sugar, creamy peanut butter, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as an inexpensive dessert. If you like this recipe, you might also like recipes such as Peanut Butter Crunch Cookies, Peanut Butter Crunch Cookies, and Chocolate Peanut Butter Crunch Cookies.

Instructions

In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Beat in egg and vanilla.

Ingredients you will need

Peanut Butter

Vanilla

Butter

Cream

Egg

Equipment you will use

Bowl

Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. Stir in Grape-Nuts.

Ingredients you will need

Baking Soda

All Purpose Flour

Grapes

Nuts

Oats

Salt

Drop by rounded teaspoonfuls 3 in. apart onto ungreased baking sheets. Flatten slightly with a fork dipped in flour.

Ingredients you will need

All Purpose Flour

Equipment you will use

Baking Sheet

Bake at 350° for 9-12 minutes or until lightly browned. Cool for 5 minutes before removing from pans to wire racks.

Equipment you will use

Oven

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

0teaspoons

baking soda 55grams

packed brown sugar 55grams

packed brown sugar 57grams

butter, softened 65grams

creamy peanut butter 1

egg 63grams

all-purpose flour 29grams

Grape-Nuts 20grams

quick-cooking oats 0teaspoons

salt 50grams

sugar 0teaspoons

vanilla extract

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Dessert can be paired with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "