Peanut Butter Cookies VI

Name: Peanut Butter Cookies VI
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 2 eggs; 237 milliliters all-purpose flour; 118 milliliters margarine; 118 milliliters peanut butter; 0 teaspoons salt; 1 teaspoons vanilla extract; 237 milliliters white sugar

Peanut Butter Cookies VI might be just the dessert you are searching for. This dairy free recipe serves 36. One serving contains 82 calories, 2g of protein, and 5g of fat. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up sugar, vanillan extract, flour, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a medium bowl, cream together the margarine, peanut butter, and sugar. Beat in the eggs, one at a time, then stir in the vanilla.

Ingredients you will need

Peanut Butter

Margarine

Vanilla

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine the flour, baking powder and salt; stir into the peanut butter mixture. Drop by rounded spoonfuls onto the unprepared cookie sheet.

Ingredients you will need

Baking Powder

Peanut Butter

All Purpose Flour

Salt

Equipment you will use

Baking Sheet

Bake for 8 to 10 minutes in the preheated oven. Do not overbake: cookies will be soft and chewy. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack