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Peanut Butter Chocolate Tart

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Peanut Butter Chocolate Tart

Peanut Butter Chocolate Tart

Peanut Butter Chocolate Tart might be just the dessert you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 7g of protein, 26g of fat, and a total of 362 calories. This recipe serves 16. This recipe from Taste of Home requires sugar, vanillan extract, confectioners' sugar, and cream cheese. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

1
In a food processor, place the wafers, peanut butter chips and sugar; cover and process until finely crushed. Stir in melted butter. Press onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with removable bottom. Refrigerate for 30 minutes.
Ingredients you will need
Peanut Butter ChipsPeanut Butter Chips
ButterButter
Wafer CookiesWafer Cookies
SugarSugar
Equipment you will use
Food ProcessorFood Processor
Tart FormTart Form
2
For filling, in a large bowl, beat peanut butter, butter and cream cheese until fluffy.
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Peanut ButterPeanut Butter
Cream CheeseCream Cheese
ButterButter
Equipment you will use
BowlBowl
3
Add the confectioners’ sugar, corn syrup and vanilla; beat until smooth.
Ingredients you will need
Corn SyrupCorn Syrup
VanillaVanilla
SugarSugar
4
Pour into crust. Refrigerate while making ganache.
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CrustCrust
5
Place chocolate chips in a small bowl. In a small saucepan, bring the cream, sugar and corn syrup just to a boil.
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Chocolate ChipsChocolate Chips
Corn SyrupCorn Syrup
CreamCream
SugarSugar
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Sauce PanSauce Pan
BowlBowl
6
Pour over chips; whisk until melted and smooth.
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French FriesFrench Fries
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WhiskWhisk
7
Pour over filling.
8
Sprinkle with peanuts. Refrigerate for at least 2 hours.
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PeanutsPeanuts

Recommended wine: Cream Sherry, Port, Moscato Dasti

Tart can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
DifficultyHard
Ready In40 m.
Servings16
Health Score1
Dish TypesDessert
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