Kim's Tilapia With Maque Choux

Name: Kim's Tilapia With Maque Choux
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Creole, Cajun
Ingredients: 4 ears bi-color corn on the cob, husked & scraped; 1 serving cornmeal; 2 garlic cloves , finely chopped; 1 green pepper , seeded and finely chopped; 1 Tbsp ground cumin; 1 jalapeno, seeded and finely chopped; 1 lime , juice of; 1 serving olive oil; 1 teaspoons paprika; 1 serving pepper; 1 red onion , diced; 3 Tbsps la victoria green chili salsa (jalapeno); 1 serving salt; 4 fillets tilapia fillets; 5 mediums tomatoes , seeded and diced; 1 serving Macque Choux

The recipe Kim's Tilapi Head to the store and pick up tomatoes, pepper, onion, and a few other things to make it today. To use up the cornmeal you could follow this main course with the Cornmeal Pie as a dessert. It works well as a main course. If you like this recipe, you might also like recipes such as Kim's Tilapia With Maque Choux, Tilapia with Tomatillos and Avocado filled with Maque Choux, and Maque Choux.

Instructions

Dredge the fish in the corn meal and season with paprika, salt and pepper.In a saute pan add a little olive oil; then add the garlic, red onion, green pepper and jalapenos.

Ingredients you will need

Salt And Pepper

Green Pepper

Cornmeal

Jalapeno Pepper

Olive Oil

Red Onion

Paprika

Garlic

Fish

Equipment you will use

Frying Pan

Saute for about 5 minutes on medium high heat.

Add the corn and simmer for about 10 minutes.While the corn is simmering cook the fish in a little olive oil. Just a few minutes per side.

Ingredients you will need

Olive Oil

Corn

Fish

Add the tomatoes and just heat through, and finely add the cumin, lime juice and green salsa jalapeno.

Ingredients you will need

Salsa Verde

Lime Juice

Jalapeno Pepper

Tomato

Cumin

Equipment

Frying Pan

Ingredients

Servings:

ears bi-color corn on the cob, husked & scraped 1serving

cornmeal 2

garlic cloves , finely chopped 1

green pepper , seeded and finely chopped 1Tbsp

ground cumin 1

jalapeno, seeded and finely chopped 1

lime , juice of 1serving

olive oil 1teaspoons

paprika 1serving

pepper 1

red onion , diced 3Tbsps

la victoria green chili salsa (jalapeno)1serving

salt 4fillets

tilapia fillets 5mediums

tomatoes , seeded and diced 1serving

Macque Choux

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Tilapia. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Rabble Pinot Gris. It has 4.9 out of 5 stars and a bottle costs about 20 dollars.