Peanut Butter-Chocolate Meringue Sandwiches

Name: Peanut Butter-Chocolate Meringue Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 0 teaspoons cream of tartar; 2 larges egg whites; 2 Tbsps fat-free milk; 79 milliliters granulated sugar; 59 milliliters reduced-fat peanut butter; 79 milliliters powdered sugar; 3 Tbsps powdered sugar; 28 grams unsweetened chocolate, coarsely chopped; 59 milliliters unsweetened cocoa

This gluten free and vegetarian recipe serves 15. One serving contains 73 calories, 2g of protein, and 3g of fat. Only If you have powdered sugar, granulated sugar, cocoa, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 22

Equipment you will use

Oven

Place the chocolate in a medium microwave-safe bowl; microwave at HIGH 45 seconds or until almost melted, stirring until smooth. Cool completely.

Ingredients you will need

Chocolate

Equipment you will use

Microwave

Bowl

Cover a large baking sheet with parchment paper; secure with masking tape. Sift together 1/3 cup powdered sugar and cocoa.

Ingredients you will need

Powdered Sugar

Cocoa Powder

Equipment you will use

Baking Paper

Baking Sheet

Place egg whites and cream of tartar in a medium bowl; beat with a mixer at medium speed until soft peaks form. Increase speed to high, and gradually add granulated sugar and then cocoa mixture, 1 tablespoon at a time, beating until stiff peaks form.

Ingredients you will need

Granulated Sugar