Peanut Butter & Chocolate Fudge

Name: Peanut Butter & Chocolate Fudge
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 50
Cuisine: Global
Ingredients: 118 milliliters butter (one stick); 227 grams chocolate chips; 158 milliliters evaporated milk; 198 grams marshmallow creme; 118 milliliters peanut butter; 1 liters sugar; 1 teaspoon vanilla

Need a gluten free dessert? Peanut Butter & Chocolate Fudge could be an awesome recipe to try. One serving contains 141 calories, 1g of protein, and 4g of fat. This recipe serves 50. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 25 minutes. If you have sugar, chocolate chips, peanut butter, and a few other ingredients on hand, you can make it.

Instructions

Grease a 13x9 inch pan.In a large sauce pan over medium high heat, combine sugar, butter and milk and cook until mixture comes to a boil, stirring frequently. Continue stirring and boil for about 5-10 minutes on medium heat or until candy thermometer reaches 234 degrees F.

Ingredients you will need

Butter

Sauce

Sugar

Milk

Equipment you will use

Candy Thermometer

Sauce Pan

Frying Pan

Remove from heat and add vanilla and marshmallow creme.Working quickly, pour 1/2 the mixture into another sauce pan and add peanut butter to one pan, and chocolate chips to the other.

Ingredients you will need

Marshmallow Cream

Chocolate Chips

Peanut Butter

Vanilla

Sauce

Equipment you will use

Sauce Pan

Frying Pan

Mix each until well blended.

Pour chocolate fudge into prepared pan, then top with peanut butter and spread over chocolate.Cool completely at room temperature then cut into squares.Store in air tight container in the refrigerator.

Ingredients you will need

Peanut Butter

Chocolate