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Peanut Butter Chocolate Chip Banana Bread

Peanut Butter Chocolate Chip Banana Bread
Peanut Butter Chocolate Chip Banana Bread might be just the morn meal you are searching for. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 460 calories, 10g of protein, and 20g of fat. A mixture of crunchy peanut butter, semisweet chocolate chips, yogurt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 1 hour and 55 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Spray a 9x5-inch loaf pan with cooking spray.
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Cooking SprayCooking Spray
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Loaf PanLoaf Pan
3
Whisk whole wheat flour, baking powder, baking soda, and salt in a large bowl.
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Whole Wheat FlourWhole Wheat Flour
Baking SodaBaking Soda
SaltSalt
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WhiskWhisk
BowlBowl
4
Stir mashed bananas, peanut butter, brown sugar, yogurt, egg, and canola oil thoroughly in a separate bowl.
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Mashed BananaMashed Banana
Peanut ButterPeanut Butter
Brown SugarBrown Sugar
Canola OilCanola Oil
YogurtYogurt
EggEgg
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BowlBowl
5
Stir the banana mixture into the dry ingredients until thoroughly combined; stir in chocolate chips.
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Chocolate ChipsChocolate Chips
BananaBanana
6
Spoon batter into the prepared loaf pan.
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Loaf PanLoaf Pan
7
Bake in the preheated oven until the loaf is lightly browned at the edges and a toothpick inserted into the center comes out clean, 40 to 50 minutes.
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ToothpicksToothpicks
OvenOven
8
Cool the bread in the pan on a rack for 15 minutes before removing bread to finish cooling on rack. Slice when cool.
Ingredients you will need
BreadBread
Equipment you will use
Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 55 m.
Servings6
Health Score7
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