Peanut Butter Chocolate Cake

Name: Peanut Butter Chocolate Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 18
Cuisine: Global
Ingredients: 118 milliliters reduced-fat creamy peanut butter; 1 egg, lightly beaten; 2 egg whites; 59 milliliters fat-free milk; 1 package chocolate cake mix (regular size); 227 grams package reduced-fat cream cheese; 118 milliliters reduced-fat sour cream; 118 milliliters sugar; 237 milliliters water

For 58 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 18. One portion of this dish contains approximately 5g of protein, 7g of fat, and a total of 195 calories. Head to the store and pick up sugar, water, egg whites, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

In a large bowl, beat the cake mix, water, sour cream and egg whites on medium speed for 2 minutes. Coat a 13-in. x 9-in. baking pan with cooking spray and dust with flour.

Ingredients you will need

Cooking Spray