Peanut Butter Cake

Name: Peanut Butter Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 118 milliliters cake flour; 113 grams cream cheese, softened; 79 milliliters creamy peanut butter; 3 Tbsps beaten egg, divided; 6 Tbsps 2% milk, divided; 44 grams milk chocolate candy bar , broken into squares; 0 teaspoons salt; 1 Tbsp salted peanuts, chopped; 2 Tbsps shortening; 6 Tbsps sugar, divided; 79 milliliters sweetened condensed milk; 28 grams unsweetened chocolate, finely chopped; 1 teaspoons vanilla extract

For 74 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains around 10g of protein, 27g of fat, and a total of 416 calories. Head to the store and pick up chocolate, sugar, egg, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour.

Instructions

In a small saucepan, combine 2 tablespoons egg and 2 tablespoons milk. Stir in 3 tablespoons sugar and chocolate. Cook and stir over medium heat until chocolate is melted and mixture comes just to a boil.

Ingredients you will need

Chocolate

Sugar

Milk

Egg

Equipment you will use

Sauce Pan

Remove from the heat; cool to room temperature.

In a small bowl, cream shortening and remaining sugar.

Ingredients you will need

Shortening

Cream

Sugar

Equipment you will use

Bowl

Add remaining egg. Beat in vanilla.

Ingredients you will need

Vanilla

Egg

Combine the flour, baking soda and salt; add to creamed mixture alternately with remaining milk.

Ingredients you will need

Baking Soda

All Purpose Flour

Milk

Salt

Add chocolate mixture; mix well.

Ingredients you will need

Chocolate

Pour into a 5-3/4-in. x 3-in. x 2-in. loaf pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Loaf Pan

Bake at 325° for 40-45 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Split cake horizontally in half; level top.

Equipment you will use

Toothpicks