Peanut Butter Bars II

Name: Peanut Butter Bars II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 118 milliliters creamy peanut butter; 2 eggs; 355 milliliters all-purpose flour; 237 milliliters light brown sugar; 369 grams package miniature chocolate covered peanut butter cups, halved; 0 teaspoons salt; 473 milliliters semisweet chocolate chips; 118 milliliters unsalted butter; 1 teaspoon vanilla extract; 118 milliliters chopped walnuts; 118 milliliters white sugar

The recipe Peanut Butter Bars II can be made in roughly 45 minutes. For 59 cents per serving, you get

Instructions

Preheat oven to 350 degrees F (175 degrees C). Coat a 13 x 9 x 2 inch pan with nonstick cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

Frying Pan

Stir together flour, baking powder, and salt in small bowl. Beat together sugars, 1/2 cup butter and peanut butter in a large bowl with electric mixer until smooth.

Ingredients you will need

Baking Powder

Peanut Butter

Butter

All Purpose Flour

Salt

Equipment you will use

Hand Mixer

Bowl

Add eggs one at a time, beating well after each addition. Beat in vanilla. Stir in flour mixture to blend. Fold in chopped nuts.

Ingredients you will need

Vanilla

All Purpose Flour

Egg

Nuts

Pour batter into prepared pan. Press the peanut butter cups lightly into the batter.

Ingredients you will need

Peanut Butter Cups

Equipment you will use

Frying Pan

Bake at 350 for 20-25 minutes. Cool in pan.

Equipment you will use

Oven

Frying Pan

To Make Topping: Melt chocolate and 1/2 cup butter in a small bowl in the microwave in 30 second intervals, stirring after each interval, until smooth.

Ingredients you will need

Chocolate