Peanut Butter-Banana Sandwich Bread Puddings With Dark Caramel Sauce

Peanut Butter-Banana Sandwich Bread Puddings With Dark Caramel Sauce
Peanut Butter-Banana Sandwich Bread Puddings With Dark Caramel Sauce is a vegetarian recipe with 8 servings. One serving contains 772 calories, 18g of protein, and 46g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 3 hours and 56 minutes. If you have creamy peanut butter, peanut butter streusel topping, brown sugar, and a few other ingredients on hand, you can make it.

Instructions

1
Spread bread slices with peanut butter. Top 4 bread slices with bananas and remaining bread slices, peanut butter sides down, pressing firmly.
Ingredients you will need
Peanut ButterPeanut Butter
BananaBanana
SpreadSpread
BreadBread
2
Cut sandwiches into 1-inch pieces; place in 8 lightly greased (8-oz.) ramekins.
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RamekinRamekin
3
Whisk together eggs and sugars; whisk in whipping cream. Gradually pour mixture over sandwich pieces in ramekins; sprinkle with Peanut Butter Streusel Topping.
Ingredients you will need
Whipping CreamWhipping Cream
Peanut ButterPeanut Butter
EggEgg
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RamekinRamekin
WhiskWhisk
4
Place ramekins in a 15- x 10-inch jelly-roll pan. Cover and chill 2 to 24 hours.
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JellyJelly
RollRoll
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RamekinRamekin
Frying PanFrying Pan
5
Preheat oven to 37
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OvenOven
6
Let puddings stand at room temperature 30 minutes.
7
Bake 20 to 25 minutes or until golden brown, set, and puffed.
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OvenOven
8
Serve warm with Dark Caramel Sauce.
Ingredients you will need
Caramel SauceCaramel Sauce
9
Garnish, if desired.
10
Note: We tested with Pepperidge Farm Sweet Buttermilk Farmhouse Bread. Bread pudding mixture may be prepared in an 11- x 7-inch baking dish.
Ingredients you will need
ButtermilkButtermilk
BreadBread
Equipment you will use
Baking PanBaking Pan
11
Bake at 375 for 35 minutes or until golden brown, set, and puffed.
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OvenOven
DifficultyExpert
Ready In3 hrs, 56 m.
Servings8
Health Score8
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