Peanut Butter-Banana Sandwich Bread Puddings With Dark Caramel Sauce
Peanut Butter-Banana Sandwich Bread Puddings With Dark Caramel Sauce is a vegetarian recipe with 8 servings. One serving contains 772 calories, 18g of protein, and 46g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 3 hours and 56 minutes. If you have creamy peanut butter, peanut butter streusel topping, brown sugar, and a few other ingredients on hand, you can make it.
Instructions
Spread bread slices with peanut butter. Top 4 bread slices with bananas and remaining bread slices, peanut butter sides down, pressing firmly.
Cut sandwiches into 1-inch pieces; place in 8 lightly greased (8-oz.) ramekins.
Whisk together eggs and sugars; whisk in whipping cream. Gradually pour mixture over sandwich pieces in ramekins; sprinkle with Peanut Butter Streusel Topping.
Place ramekins in a 15- x 10-inch jelly-roll pan. Cover and chill 2 to 24 hours.
Let puddings stand at room temperature 30 minutes.
Bake 20 to 25 minutes or until golden brown, set, and puffed.
Serve warm with Dark Caramel Sauce.
Note: We tested with Pepperidge Farm Sweet Buttermilk Farmhouse Bread. Bread pudding mixture may be prepared in an 11- x 7-inch baking dish.
Bake at 375 for 35 minutes or until golden brown, set, and puffed.