Peanut Butter-Banana Pie

Peanut Butter-Banana Pie
The recipe Peanut Butter-Banana Pie could satisfy your Southern craving in approximately 2 hours and 50 minutes. This recipe serves 50. One portion of this dish contains approximately 2g of protein, 4g of fat, and a total of 74 calories. Head to the store and pick up bananas, creamy peanut butter, jell-o chocolate flavor instant pudding, and a few other things to make it today.

Instructions

1
Crush 22 of the cookies; place in medium bowl.
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2
Add margarine; mix well. Press onto bottom and up side of 9-inch pie plate. Refrigerate 30 min.
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MargarineMargarine
3
Spread peanut butter onto bottom of crust; top evenly with bananas.
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CrustCrust
4
Add milk to dry pudding mixes. Beat with wire whisk 2 min. or until well blended.
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5
Pour over bananas.
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6
Refrigerate at least 2 hours. Top with the whipped topping and remaining 8 cookies just before serving. Store leftovers in refrigerator.
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Equipment

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Fess Parker Santa Barbara Riesling with a 4 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.
Fess Parker Santa Barbara Riesling
Fess Parker Santa Barbara Riesling
Floral notes and orange blossoms, commingle with scents of citrus, peach, honeysuckle and light apricot on the nose. On the palate you will find flavors of peach, apricot and citrus. These flavors combine to produce an off-dry, yet well-balanced Riesling.
DifficultyExpert
Ready In2 hrs, 50 m.
Servings50
Health Score1
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