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Peanut Butter Banana Muffins

Peanut Butter Banana Muffins
Peanut Butter Banana Muffins is a vegetarian recipe with 12 servings. One serving contains 164 calories, 5g of protein, and 11g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. Many people really liked this morn meal. Head to the store and pick up butter, peanut butter, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 28 minutes.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
Equipment you will use
Muffin LinersMuffin Liners
OvenOven
2
Combine 1 cup flour, oats, 1/3 cup brown sugar, and baking powder.
Ingredients you will need
Baking PowderBaking Powder
Brown SugarBrown Sugar
All Purpose FlourAll Purpose Flour
OatsOats
3
Whisk together milk, peanut butter, banana, egg, oil, and vanilla.
Ingredients you will need
Peanut ButterPeanut Butter
VanillaVanilla
BananaBanana
MilkMilk
EggEgg
Cooking OilCooking Oil
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WhiskWhisk
4
Add banana mixture to dry ingredients, mixing just until moistened. Fill prepared muffin cups 3/4 full.
Ingredients you will need
BananaBanana
Equipment you will use
Muffin LinersMuffin Liners
5
In a small bowl, stir together 1/4 cup flour, melted butter and 2 tablespoons brown sugar.
Ingredients you will need
Brown SugarBrown Sugar
ButterButter
All Purpose FlourAll Purpose Flour
Equipment you will use
BowlBowl
6
Sprinkle topping evenly over muffins.
7
Bake in preheated oven for 18 minutes, until golden brown.
Equipment you will use
OvenOven
8
Serve warm.
DifficultyMedium
Ready In28 m.
Servings12
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
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