Peanut Butter-Banana Muffins

Peanut Butter-Banana Muffins
Peanut Butter-Banana Muffins is a vegetarian morn meal. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains around 6g of protein, 9g of fat, and a total of 201 calories. If you have milk, calumet baking powder, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

1
Heat oven to 375F.
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OvenOven
2
Combine first 5 ingredients in large bowl.
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BowlBowl
3
Whisk peanut butter and milk in medium bowl until blended; stir in bananas, egg, oil and vanilla.
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Peanut ButterPeanut Butter
BananaBanana
VanillaVanilla
MilkMilk
EggEgg
Cooking OilCooking Oil
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WhiskWhisk
BowlBowl
4
Add to flour mixture; stir just until moistened.
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All Purpose FlourAll Purpose Flour
5
Spoon into 12 muffin pan cups sprayed with cooking spray.
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Cooking SprayCooking Spray
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Muffin TrayMuffin Tray
6
Bake 18 to 20 min. or until toothpick inserted in centers comes out clean. Cool slightly.
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ToothpicksToothpicks
OvenOven
DifficultyMedium
Ready In35 m.
Servings12
Health Score3
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