Peanut Butter, Banana, and Honey Ice Cream

Name: Peanut Butter, Banana, and Honey Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 ripe bananas, mashed; 177 milliliters half-and-half; 118 milliliters honey; 591 milliliters 2% reduced-fat milk; 79 milliliters chunky peanut butter; 0 teaspoons salt; 118 milliliters sugar; 1 teaspoon vanilla extract

Peanut Butter, Banana, and Honey Ice Cream is a gluten free and vegetarian dessert. This recipe makes 8 servings with 270 calories, 6g of protein, and 10g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up bananas, milk, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It will be a hit at your Summer event.

Instructions

Combine first 3 ingredients in a large bowl, stirring until sugar dissolves. Stir in peanut butter and next 3 ingredients (through bananas). Stir in milk.

Ingredients you will need

Peanut Butter

Banana

Sugar

Milk

Equipment you will use

Bowl

Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.

Ingredients you will need

Ice Cream