Peanut Butter and Jelly Cake Bites

Name: Peanut Butter and Jelly Cake Bites
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 48
Cuisine: Global
Ingredients: 118 milliliters butter or margarine, softened; 237 milliliters grape jelly; 177 milliliters peanut butter; 237 milliliters powdered sugar; 118 milliliters honey-roasted peanuts; 1 box Betty Crocker® SuperMoist® vanilla cake mix

One serving contains 119 calories, 2g of protein, and 5g of fat. This recipe serves 48. A mixture of butter, grape jelly, peanut butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes.

Instructions

Heat oven to 350°F. Grease bottoms only of 2 (13x9-inch) pans with shortening or cooking spray. Make cake mix as directed on box, using water, oil and eggs.

Ingredients you will need

Cooking Spray

Shortening

Cake Mix

Water

Egg

Cooking Oil

Equipment you will use

Oven

Spread batter evenly in pans.

Ingredients you will need

Spread

Bake 20 minutes or until toothpick inserted in center comes out clean. Cool completely in pans on cooling racks. Run knife around sides of pans to loosen.

Equipment you will use

Toothpicks

Oven

Knife

Place cooling rack upside down over each pan; turn racks and pans over.

Equipment you will use

Wire Rack

Frying Pan

Remove pans.

Place 1 cake on work surface or cutting board; spread grape jelly over cake to within 1/2 inch of edge. Top with remaining cake.

Ingredients you will need

Grape Jelly

Spread

Equipment you will use

Cutting Board

In medium bowl, beat butter and peanut butter with electric mixer on high speed until creamy. Gradually add powdered sugar, beating on low speed until blended. Beat on high speed until light and fluffy.

Ingredients you will need

Powdered Sugar