Peanut Butter and Jam Bars

Peanut Butter and Jam Bars
Peanut Butter and Jam Bars is a gluten free, fodmap friendly, and vegan condiment. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 29 calories. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe serves 16. A mixture of salt, baking soda, currant jam, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

1
Place an oven rack in the middle position. Preheat the oven to 350°F (180°C). Lightly butter a 9-inch square baking pan.
Ingredients you will need
ButterButter
Equipment you will use
Baking PanBaking Pan
OvenOven
2
To make the crust: In a large bowl, combine the flour, sugar, salt, baking powder, and baking soda.
Ingredients you will need
Baking SodaBaking Soda
CrustCrust
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Equipment you will use
BowlBowl
3
Add the butter and peanut butter, then mix with your hands until the mixture forms moist crumbs. Reserve 1 cup and set aside. Firmly press the remaining mixture into the bottom of the pan.
Ingredients you will need
Peanut ButterPeanut Butter
ButterButter
Equipment you will use
Frying PanFrying Pan
4
Bake until golden, about 20 minutes.
Equipment you will use
OvenOven
5
Let the crust cool slightly while you prepare the filling.
Ingredients you will need
CrustCrust
6
To make the filling: Using the same large bowl, stir together the peanut butter, butter, confectioners’ sugar, vanilla, and salt until combined and smooth.
Ingredients you will need
Peanut ButterPeanut Butter
VanillaVanilla
ButterButter
SugarSugar
SaltSalt
Equipment you will use
BowlBowl
7
Spread over the baked crust. Drop tablespoons of jam onto the peanut butter filling and then use a butter knife to swirl the two together. Scatter the reserved crumbs over the top.
Ingredients you will need
Peanut ButterPeanut Butter
ButterButter
CrustCrust
JamJam
Equipment you will use
Butter KnifeButter Knife
8
Bake until the crumbs are deep golden brown and the filling is almost set, about 25 minutes. Set the pan on a wire rack to cool.
Equipment you will use
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
9
Cut into bars while still warm. Cool completely before serving.
DifficultyExpert
Ready In1 h
Servings16
Health Score0
Magazine