Peanut Butter and Chicken Noodles With Carrot and Cucumber Ribbons

Name: Peanut Butter and Chicken Noodles With Carrot and Cucumber Ribbons
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 carrot; 118 milliliters creamy peanut butter; 1 seedless cucumber; 2 Tbsps low-sodium soy sauce; 227 grams package thin rice noodles or sticks; 907 grams rotisserie chicken

Peanut Butter and Chicken Noodles With Carrot and Cucumber Ribbons is a dairy free main course. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 65g of protein, 47g of fat, and a total of 921 calories. If you have carrot, rice noodles, cucumber, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Place the noodles in a large bowl and cover with hot tap water; let soak until soft, 25 to 30 minutes.

Ingredients you will need

Pasta

Water

Equipment you will use

Bowl

Drain in a colander or large strainer. Meanwhile, using your fingers, shred the chicken meat, discarding the skin and bones. Use a vegetable peeler to make long strips of the carrot and cucumber. In a medium bowl, whisk together the peanut butter, soy sauce, and 6 tablespoons water until smooth. Divide the noodles, chicken, carrot, and cucumber among 4 bowls.

Ingredients you will need

Peanut Butter