Peanut Butter and Banana Frosting
Peanut Butter and Banana Frosting might be just the condiment you are searching for. One serving contains 530 calories, 7g of protein, and 33g of fat. This recipe serves 10. A mixture of shortening, butter extract, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Combine margarine, shortening, peanut butter, milk, vanilla, and butter flavoring.
Add confectioners' sugar and beat until creamy.
Add more milk, if needed, 1 teaspoon at a time.
Spread icing over one layer of a yellow cake. Slice bananas on top.
Place second layer on top and frost top and sides.