Peanut Butter and Banana Frosting

Peanut Butter and Banana Frosting
Peanut Butter and Banana Frosting might be just the condiment you are searching for. One serving contains 530 calories, 7g of protein, and 33g of fat. This recipe serves 10. A mixture of shortening, butter extract, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Combine margarine, shortening, peanut butter, milk, vanilla, and butter flavoring.
Ingredients you will need
Peanut ButterPeanut Butter
ShorteningShortening
ButterButter
VanillaVanilla
MilkMilk
2
Add confectioners' sugar and beat until creamy.
Ingredients you will need
Powdered SugarPowdered Sugar
3
Add more milk, if needed, 1 teaspoon at a time.
Ingredients you will need
MilkMilk
4
Spread icing over one layer of a yellow cake. Slice bananas on top.
Ingredients you will need
BananaBanana
SpreadSpread
IcingIcing
5
Place second layer on top and frost top and sides.
DifficultyMedium
Ready In45 m.
Servings10
Health Score2
Dish TypesSide Dish
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