Peanut-Broccoli Pasta

Name: Peanut-Broccoli Pasta
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters whole-wheat bow-tie pasta; 710 milliliters broccoli florets, steamed and coarsely chopped; 79 milliliters crunchy peanut butter; 1 teaspoons crushed red pepper; 1 red bell pepper, finely chopped; 4 servings Salt and pepper; 79 milliliters pureed silken tofu

You can never have too many side dish recipes, so give Peanut-Broccoli Pastan a try. This vegan recipe serves 4. One portion of this dish contains about 12g of protein, 12g of fat, and a total of 275 calories. A mixture of bow-tie pasta, bell pepper, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 26 minutes.

Instructions

Cook pasta in a large pot of boiling water until al dente, about 10 minutes.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Drain, reserving 6 Tbsp. pasta cooking water. In a large bowl, whisk together peanut butter, tofu, reserved cooking water and red pepper. Season with salt and pepper.

Ingredients you will need

Salt And Pepper