Peachy Pops
This recipe serves 10. Watching your figure? This gluten free recipe has 214 calories, 9g of protein, and 12g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 3 hours and 10 minutes. If you have craft sticks, peaches, paper cups, and a few other ingredients on hand, you can make it.
Instructions
In blender, place soymilk, peaches and honey. Cover; blend on high speed about 1 minute or until smooth.
Place paper cups in rectangular pan; pour peach mixture into paper cups. Cover top of each cup with foil; insert stick through foil into each pop.
Freeze 2 to 3 hours or until firm. To serve, remove cups.