Peachy Custard Dessert

Name: Peachy Custard Dessert
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 9
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 59 milliliters butter or margarine, softened; 2 egg yolks; 237 milliliters Gold Medal® all-purpose flour; 1 teaspoon ground cinnamon; 355 milliliters medium fresh peaches, sliced; 0 teaspoons salt; 79 milliliters sugar; 237 milliliters whipping (heavy) cream

You can never have too many dessert recipes, so give Peachy Custard Dessert a try. This recipe serves 9. One portion of this dish contains around 3g of protein, 16g of fat, and a total of 239 calories. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. A mixture of flour, butter, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet.

Instructions

Heat oven to 400ºF.

Equipment you will use

Oven

Mix flour, 2 tablepoons sugar, the salt and baking powder in medium bowl.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Pat mixture firmly and evenly in bottom and halfway up sides of ungreased square pan, 8x8x2 inches.

Ingredients you will need

Butter