Peachtree Street Gingerbread Cake

Name: Peachtree Street Gingerbread Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 118 milliliters butter; 591 milliliters cake flour, sifted; 1 teaspoon cinnamon; 1 egg, well beaten; 1 teaspoon ginger; 1 teaspoons ground cloves; 237 milliliters molasses; 1 teaspoons salt; 118 milliliters sugar; 237 milliliters hot water

You can never have too many dessert recipes, so give Peachtree Street Gingerbread Cake a try. One serving contains 141 calories, 2g of protein, and 4g of fat. This recipe serves 24. It can be enjoyed any time, but it is especially good for Christmas. Head to the store and pick up baking soda, salt, cake flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.