Peaches with Cava and Lemon Verbena

Name: Peaches with Cava and Lemon Verbena
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoons minced lemon verbena leaves; 10 leaves 10 (3-inch) lemon verbena; 907 grams cups sliced peaches (about; 118 milliliters sugar; 750 milliliters Cava or other sparkling wine

Need a gluten free and vegan side dish? Peaches with Cavan and Lemon Verbena could be an amazing recipe to try. This recipe serves 5. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 0g of fat, and a total of 149 calories. If you have cava, peaches, lemon verbena leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, take a look at these similar recipes: Lemon Verbenan Olive Oil Muffins… With Lemon Verbena Syrup, Lemon Verbena Butter, and Lemon Verbenan Ice Cream.

Instructions

Combine whole verbena leaves and sparkling wine in a large saucepan; bring to a boil over medium heat. Cook until reduced to 1 cup (about 15 minutes).

Ingredients you will need

Sparkling Wine