Peach-Topped Pork Chops

Name: Peach-Topped Pork Chops
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 1 teaspoons dried thyme; 237 milliliters chopped onion; 118 milliliters chopped peeled fresh peaches or frozen unsweetened sliced peaches, thawed and chopped; 0 teaspoons pepper; 4 pork rib chops (1/2 inch thick and 6 ounces each); 1 teaspoons salt; 59 milliliters sugar; 2 Tbsps white vinegar

The recipe Peach-Topped Pork Chops can be made in around 25 minutes. Watching your figure? This gluten free and dairy free recipe has 313 calories, 30g of protein, and 13g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of peaches, pepper, pork rib chops, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a large skillet, saute onion in oil for 4-5 minutes or until crisp-tender.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Remove and keep warm.

Sprinkle both sides of pork chops with salt and thyme; add to skillet. Cover and cook for 6-7 minutes on each side or until a thermometer reads 145°.

Ingredients you will need

Pork Chops

Thyme

Salt

Equipment you will use

Kitchen Thermometer

Frying Pan

Remove and keep warm.

In the same skillet, combine the peaches, sugar, vinegar and pepper. Bring to a boil. Reduce heat; cook and stir for 2-3 minutes or until thickened. Return pork and onion to the pan; heat through.

Ingredients you will need

Peach

Vinegar

Pepper

Onion

Sugar

Pork

Equipment you will use

Frying Pan

Equipment

Frying Pan

Kitchen Thermometer

Ingredients

Servings:

1Tbsp

canola oil 1teaspoons

dried thyme 237milliliters

chopped onion 118milliliters

chopped peeled fresh peaches or frozen unsweetened sliced peaches, thawed and chopped 0teaspoons

pepper 4

pork rib chops (1/2 inch thick and 6 ounces each)1teaspoons

salt 59milliliters

sugar 2Tbsps

white vinegar

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pork Chops works really well with Pinot Noir, Chardonnay, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is King Estate Domaine Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 50 dollars.