Peach Spice Cake with Caramel Sauce

Name: Peach Spice Cake with Caramel Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 142 grams stick plus 2 tablespoons unsalted butter, softened; 414 milliliters cake flour; 10 servings Creamy Caramel Sauce; 0 teaspoons cinnamon; 118 milliliters (packed) dark brown sugar; 237 milliliters (packed) dark brown sugar; 3 larges eggs; 1 teaspoons ginger; 118 milliliters half-and-half; 0 teaspoons finely grated lime zest; 6 ripe freestone peaches—peeled, halved lengthwise and pitted; 0 teaspoons salt; 2 Tbsps unsalted butter; 1 teaspoon pure vanilla extract

Peach Spice Cake with Caramel Sauce might be just the dessert you are searching for. This recipe serves 10. One portion of this dish contains roughly 6g of protein, 17g of fat, and a total of 499 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of baking powder, freestone peaches—peeled, half-and-half, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

PREPARE THE CAKE

Preheat the oven to 37

Equipment you will use

Oven

Butter a 9-inch round cake pan.

Ingredients you will need

Butter

Equipment you will use

Cake Form

In a large ovenproof skillet, melt the butter. Stir in the sugar over low heat. Arrange the peach halves in the skillet, cut side up. Cover with foil and bake for about 10 minutes, or until the peaches are tender and the sauce is syrupy.

Ingredients you will need

Peach

Butter

Sauce

Sugar

Equipment you will use

Oven

Frying Pan

Aluminum Foil

Transfer the peaches to the prepared cake pan, cut side up. Spoon the brown sugar sauce over the fruit and let cool. Lower the oven temperature to 35

Ingredients you will need

Brown Sugar

Peach

Fruit

Sauce

Equipment you will use

Cake Form

Oven

In a medium bowl, sift together the cake flour, baking powder, ginger, cinnamon and salt. In another bowl, using a handheld mixer, beat the butter with the brown sugar until fluffy. Beat in the vanilla and lime zest.

Ingredients you will need

Baking Powder

Brown Sugar

Cake Flour

Lime Zest

Cinnamon

Vanilla

Butter

Ginger

Salt

Equipment you will use

Blender

Bowl

Add the eggs, 1 at a time, beating well after each addition. Fold in half of the dry ingredients. Fold in the half-and-half and then fold in the remaining dry ingredients. Spoon the batter over the peaches in the cake pan and bake for about 1 hour, or until a tester inserted in the center of the cake comes out clean.

Ingredients you will need

Peach

Egg