Peach Salsa

Peach Salsa
Need a gluten free and dairy free hor d'oeuvre? Peach Salsa could be a super recipe to try. This recipe serves 8. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 608 calories, 6g of protein, and 1g of fat. Head to the store and pick up pickling spice, tomatoes, distilled vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

1
In a large saucepan, bring to a boil the tomatoes, onions, peaches, pears, green bell pepper, red bell pepper, sugar, vinegar and salt. Reduce heat.
Ingredients you will need
Green PepperGreen Pepper
Red PepperRed Pepper
TomatoTomato
PeachPeach
VinegarVinegar
OnionOnion
PearPear
SugarSugar
SaltSalt
Equipment you will use
Sauce PanSauce Pan
2
Place the pickling spice into the mixture. Stirring frequently, simmer 1 1/2 hours, or until volume is reduced by half.
3
Discard spice bag.
4
Transfer the mixture to sterile containers. Store in the refrigerator until use.

Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Sandhi Sanford and Benedict Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.
Sandhi Sanford and Benedict Pinot Noir
Sandhi Sanford and Benedict Pinot Noir
The unique 2012 has layers of wild cherry, licorice, black pepper and cinnamon. The pale ruby red color and silky tannins show us how majestic this site is.
DifficultyExpert
Ready In2 hrs
Servings8
Health Score16
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