Peach Salsa
Need a gluten free and dairy free hor d'oeuvre? Peach Salsa could be a super recipe to try. This recipe serves 8. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 608 calories, 6g of protein, and 1g of fat. Head to the store and pick up pickling spice, tomatoes, distilled vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours.
Instructions
In a large saucepan, bring to a boil the tomatoes, onions, peaches, pears, green bell pepper, red bell pepper, sugar, vinegar and salt. Reduce heat.
Place the pickling spice into the mixture. Stirring frequently, simmer 1 1/2 hours, or until volume is reduced by half.
Transfer the mixture to sterile containers. Store in the refrigerator until use.