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Peach Praline Pie

Peach Praline Pie
You can never have too many dessert recipes, so give Peach Praline Pie a try. This recipe serves 8. One portion of this dish contains approximately 6g of protein, 23g of fat, and a total of 493 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up pecans, flour, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

1
In a large bowl, combine the peaches, 1/4 cup sugar, tapioca and lemon juice; let stand for 15 minutes.
Ingredients you will need
Lemon JuiceLemon Juice
PeachPeach
TapiocaTapioca
SugarSugar
Equipment you will use
BowlBowl
2
In a small bowl, combine the flour, nuts and remaining sugar; cut in butter until crumbly.
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ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
NutsNuts
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BowlBowl
3
Sprinkle a third of the crumbs into pie shell.
Ingredients you will need
Pie CrustPie Crust
4
Add peach mixture; sprinkle with remaining crumbs.
Ingredients you will need
PeachPeach
5
Bake at 450° for 10 minutes. Reduce heat to 350°; bake for 30 minutes or until the peaches are tender and topping is golden brown.
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PeachPeach
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OvenOven
6
Serve with whipped cream or ice cream if desired.
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Whipped CreamWhipped Cream
Ice CreamIce Cream

Equipment

DifficultyHard
Ready In55 m.
Servings8
Health Score2
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